Kayla took off for Oslo this morning—something about being a
PhD candidate and Vikings and all around being an awesome scholar and
globetrotter. Meanwhile, I’m left to my own devices, which led me to consider
what I would do with a weekend along in Amsterdam.
I weighed out my options.
Note that there’s a 4
crate limit on the Heineken. As in, 96 bottles
of beer per person is where they
draw the line in Amsterdam.
Once I did that, I took the choices and promptly put them in
a folder marked “Bad Ideas.” Instead, I decided to take advantage of the
beautiful autumn afternoon and capture something of the flavor of Amstelveen, a
city onto itself with some 85,000 people, just south of Amsterdam. This is a
special place, with its brick houses, impossibly small front terraces and
gardens, and the miles and miles of forested trails through Amsterdamse Bos and
the surrounding green space.
Let’s start with the mundane life at Uilenstede, the student
housing suburbia in Amstelveen. That includes the construction that’s been
ongoing since day one, messing everything up but also showing progress every
day.
Then, moving through the city, which maintains a quaint feel
at its heart.
Along the way, there are unusual characters. That includes
the grey heron, a weird, gangly bird that has adapted to city life and hangs
out on just about every street corner, and this vicious little crustacean
rearing up at me on a gravel pathway.
Alright, into the woods. Amsterdamse Bos was artificially
created about 80 years ago, and it’s a massively landscaped journey, stunning at this time of year with everything in a resigned state of transition.
My route today was geared towards the lake at the southern
end of the park, De Poel, marking the end of a loop through quiet Dutch suburbia and wooded autumn glen. Not a bad way to spend an afternoon.
I stopped at the Jumbo for some groceries (not the 96 beer),
just as the evening chill started to set in. Seemingly overnight, the seasons have
changed here in the Netherlands, but what a fall it promises to be.
Cheers,
rb
rb
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